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Chefs Specialities

 

 

T Bone (400g)

R 115,00

Served with rice or chips or baked potato and vegetables

 

Rump Steak (400g)

R 130,00

Served with rice or chips or baked potato and vegetables

 

Pork spare ribs

R 130,00

Served with rice or chips or baked potato and vegetables

 

Spatchcock ½ chicken

R 90,00

(BBQ, lemon and herb or peri-peri)

Served with rice or chips or baked potato and vegetables

 

Chicken and rib combo

R 120,00

Served with rice or chips or baked potato and vegetables

 

Chicken schnitzel

R 80,00

Served with savoury rice or chips or baked potato and vegetables

 

Chicken schwarma and chips

R 70,00

Served in pita bread with either BBQ, monkeygland, Tzatziki, garlic or chilli sauce

 

Beef schwarma and chips

R 70,00

Served in pita bread with either BBQ, monkeygland, Tzatziki, garlic or chilli sauce

 

Hake and chips

R 70,00

Grilled or fried

  

Beef lasagna

R 70,00

  

Ox tongue

R 70,00

Served with Mash and Veggies and  creamy mustard sauce

 

Prego steak roll

R 65,00

120g tenderized steak in a prego roll served with chips

   

Steak and egg

R85,00

200g sirloin topped with a fried egg and served with chips

 

Spuds

R 65,00

Various fillings (Mince & Cheese; Spinach & Feta or Mushroom & Cheese)

 

Melanzane

R 65,00

Baked brinjal, tomato and mozzarella pie served with salad

  

Sweet chilli chicken

R70.00

Chicken fillets stuffed wiyh peppadews, spinach and wrapped with bacon. Served with steamed vegetables and a choice of starch 

 

 Portuguese chicken breast

R80,00 

 Tender peri-peri chicken fillet grilled to perfection served with a  crispy fresh Greek  salad

 

Sauces:

R 25,00

Mushroom, pepper, garlic, cheese, monkeygland & BBQ

 

A 10% service fee to e charged on all tables with 6 or more patrons